Proganics Organic Whey Plus

The Problem with Other Whey Protein Powders

• All protein powders look the same but the way they are made and the farming practices they use are very different 
  
• Normal conventional farming use hormones, pesticides, herbicides (Glyphosate) and pump the cattle full of antibiotics
• Non-sustainable farming methods cause distress to cattle when animals are confined to cramped inside conditions and can impact on the animals development
• Most dairy proteins contain a small amount of lactose and this can cause some people to have digestion issues
• When protein powder is manufactured it can be denatured through the use of harsh chemicals and processes which results in a protein powder that has lost a lot of it's benefits
• Some protein powders are packed with fillers to bulk out the product and these ingredients serve no purpose or benefit
• Protein powders can be flavoured with artificial ingredients and artificial sweeteners which are toxic to our bodies
• Most protein powders are blended with Soy (a genetically modified ingredient) to make conventional protein powders mix easier
• When protein powders that are sweetened with Stevia can leave an unpleasant aftertaste and some people who use to tolerate stevia are now finding it is too sweet and the aftertaste is too intense.

Our goal was clear, we had to fix the problems with conventional whey protein powders

• Only naturally approved processes are allowed when farming cattle, manufacturing organic cheese and drying the whey into a powder.  No harmful chemicals can be used on the farm land, with the cattle or in production and Organic Whey won't contain any trace amounts of these toxic substances.
• Our Whey comes from Certified Organic Dairy Farms with a smaller carbon footprint that have adopted naturally approved holistic approaches to manage the welfare of their cattle.  These farmers use homeopathic approved remedies to treat any unwell cattle.  
  
• On a certified organic farm it all starts with the soil that grows the grass that the cows graze on. The farmer spends years getting the nutrients right in the soil making sure it contains no chemical residue so the cows graze on the healthiest, natural grass everyday.
• We've added digestive enzymes which includes Lactase to assist your body to digest the small amount of lactose that is naturally present in Organic Whey
• After our farmers collect the the raw milk it is heat treated for a very short time to kill off any harmful bacteria and make the dairy safe to consume.  In order to keep 90%+ of the Organic Whey undenatured and keep the structure of the amino acids, antioxidants, vitamins and minerals in tact and as close to their natural state this heat treatment process and hold time isn't as intense as other dairy products.
  
• We've chosen the highest quality, certified organic ingredients to make our Organic Whey and every ingredient has a beneficial purpose for it's inclusion.
• Every carefully selected ingredient has been approved as natural and/or organic by Australian Certified Organic to the USDA NOP Standard to ensure that they are as close to how nature intended them to be. 
• Our organic whey mixes easily without lumps using a shaker bottle or electric blender and there is no need to include any instantising ingredients or soy products.
• We're hearing from a lot of our customers that they don't like the aftertaste that is associate with stevia and people appear to be less tolerable to the taste of stevia after using it for some time.  Our Organic Whey is sweetened with the highest quality organic monk fruit concentrate and we don't include any stevia.

The Benefits of our Organic Whey Plus